I am not into marine conservation thing and stuff. My exposure to the richness of our oceans’ resources doesn’t go beyond the gastronomic pleasure of eating grilled tangigue (Spanish mackerel).

But a couple of weeks ago I was touched by news about dolphins dying under mysterious circumstances. It was not the image of dolphins breathing their last that touched me. It was the image of them alive, swimming thousands of nautical miles just to hear Bon Jovi sing “Living on a Prayer.”

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