Lifting the fog in Mangabon
Monday, July 28th, 2008Jojo and Jimmy showed me what was inside their lunchboxes – rice and dried fish. The fish, scaly and no more than three inches long, was half buried in rice that had taken on a grayish color after being soaked in ginamos (fish sauce made from anchovy fry) back home. That had always been their baon every day since they started school three years ago.










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